eggplant is a recent re-discovery for me. i grew it in my backyard garden in LA several years ago, but had sort of forgotten about it when i met my hubby.
he hates veggies.
yes, i hide pureed veggies in his waffles. don’t tell him.
these are super easy.
- olive oil
- 1 Japanese eggplant (these are the long skinny ones)
- chopped cilantro
- chopped yellow onion
- 2 Tb soy sauce
- 2 tsp white sugar
- rooster chili paste
- 1/4 c. chicken stock
there’s nothing better than fresh cilantro from the garden
- heat oil in pan on high.
- throw everything in except the cilantro and chicken stock.
- stir it all together until eggplant is translucent.
- toss in the chicken stock and cilantro, reduce heat to low and cover for 2 minutes.
YUM!
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