spicy asian style eggplant recipe

eggplant is a recent re-discovery for me.  i grew it in my backyard garden in LA several years ago, but had sort of forgotten about it when i met my hubby.

he hates veggies.

yes, i hide pureed veggies in his waffles.  don’t tell him.

spicy asian eggplant

these are super easy.

  • olive oil
  • 1 Japanese eggplant (these are the long skinny ones)
  • chopped cilantro
  • chopped yellow onion
  • 2 Tb soy sauce
  • 2 tsp white sugar
  • rooster chili paste
  • 1/4 c. chicken stock

spicy asian eggplant ingredients


fresh cilantro in the garden

there’s nothing better than fresh cilantro from the garden

  1. heat oil in pan on high.
  2. throw everything in except the cilantro and chicken stock.
  3. stir it all together until eggplant is translucent.
  4. toss in the chicken stock and cilantro, reduce heat to low and cover for 2 minutes.





About meesh

Meesh has a passion for people, creative projects, and technology. She enjoys painting furniture back to life, gardening, playing with her kids, and connecting people.