This is a great recipe assuming you have turkey leftover from Thanksgiving! If you’re fresh out of cooked turkey, this recipe works well with a store-bought Rotisserie Chicken (4-5 lbs) 12 oz. bag of plain corn tortilla chips 2 tablespoons of canola oil 1 tsp ground cumin 1 medium onion, peeled and chopped 1 red […]
solstice stew :: veggies galore for crisp fall days
September 20 by
Fun post from my buddy Peilin Breller, food stylist extraordinaire….I’d never be able to make food look this good. Food styling is truly an art. Enjoy this awesome fall/winter stew. We sure did! Last December I found myself in the early morning hours at Stehly Farms in heart of Valley Center, San Diego’s gorgeous and […]
pumpkin cranberry bread – perfect holiday bread
November 28 by
How a smell brings back memories… It seems I’ve made this bread every fall/winter for the past 15 years. I got the recipe from my friend, Sandy Krogh, an accomplished home economist and food stylist and one of my earliest mentors. Sandy and I would travel to various Pardee Homes sites (thanks to Open Line […]
Eggs Goldenrod : the breakfast of choice for Captain America
April 6 by
Eight years ago when I first met my husband – a close male friend of mine dubbed him *Captain America*. Only after we got married did this friend begin calling my husband by his real name! It was partly a cheesy nickname – but really just poking fun at my husband’s six-pack abs, all-around good […]
a tale of piecaken…
March 20 by
A couple of weeks ago, my friend, Alexa, posted about a hilarious and almost ridiculous recipe called *Piecaken*. Piecaken, is the brain child of missionary and blogger, Jamie http://www.theveryworstmissionary.com. Basically, she had an epiphany to dump a whole baked pie into a spring form pan and poured cake batter over the top. She baked it. […]
