juicy prime rib. over-the-top goodness.

i dragged two girlfriends with me to a cooking class just after Thanksgiving.  the class was led by Nick Wynn and newly appointed Sous Chef Chris Chun at Big Canyon Country Club. the master sommelier, Steven Poe, paired delicious wines with the foods that were cooked.  my favorite was the reisling, but i never did […]

a tale of piecaken…

A couple of weeks ago, my friend, Alexa, posted about a hilarious and almost ridiculous recipe called *Piecaken*. Piecaken, is the brain child of missionary and blogger, Jamie http://www.theveryworstmissionary.com. Basically, she had an epiphany to dump a whole baked pie into a spring form pan and poured cake batter over the top. She baked it. […]