there are so many things for which i’m thankful.
misty mornings out our window make those early mornings that much better
turkey brined in grand marnier. works for us!
as if brining in grand marnier weren’t enough…a turkey with butter shoved under the skin makes it even that much better. butter is your friend. i promise.
speaking of butter. home made butter? good grief, yes, please.
i’ve learned to love brussels sprouts…mainly because of this new recipe
these little birds make me so happy. there were four bathing with us on Thanksgiving.
my friend Peilin Breller brought this gift to me for hosting our first collaboration: cook. shoot. eat. i need to take a page out of her social graces book!
these wildflowers that popped up in our strawberry patch make me so so so happy.
i’m thankful to have a husband who attempts to carve a turkey. he is a brave man and i love him so much. go ahead…laugh. it was DELISH!
most importantly, i’m forever thankful that God has blessed us with these two rugrats.
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