there are so many things for which i’m thankful.

as if brining in grand marnier weren’t enough…a turkey with butter shoved under the skin makes it even that much better. butter is your friend. i promise.

i’ve learned to love brussels sprouts…mainly because of this new recipe

my friend Peilin Breller brought this gift to me for hosting our first collaboration: cook. shoot. eat. i need to take a page out of her social graces book!

i’m thankful to have a husband who attempts to carve a turkey. he is a brave man and i love him so much. go ahead…laugh. it was DELISH!